Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review

Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the cancer and other health problems. Nowadays, researchers are focusing on food compounds could prevent many chronic diseases. Thus, people shifting from dietary supplements towards healthy nutritional approaches. As nutritious natural source, purple carrot (Daucus carota spp. Sativus var. atrorubens Alef.) roots have an important role in prevention MetS as well cancer. This review provides deep insight into carrot’s main bioactive their effectiveness against Phenolic compounds, such anthocyanin, present be especially productive avoiding or delaying onset cardiovascular disease (CVDs), obesity, diabetes, Anthocyanins phenolics successful reducing metabolic changes inflammation by inhibiting inflammatory effects. Many made efforts to employ this vegetable treatment However, more advanced studies required for identification its detailed role, effectiveness, suitable intake, effect these